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2017 exhibitors
Our 2017 exhibitors are listed below.
For a map of their business locations, click the thumbnail at right.
View 2016 exhibitors HERE.
For a closer look, see the Feast! blog for write-ups on a sampling of businesses.
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Criteria for Feast! Exhibitors
All Feast exhibitors must apply to take part in the event. Applications are reviewed by a jury of local-food professionals and must fit the following criteria:
1. Use of locally grown or produced ingredients:
Our primary criteria is the use of locally grown ingredients in your product. However, we make exceptions to this for products with ingredients not available locally. For these, we would like to see additional certifications such as organic or fair trade.
2. Geographic area:
This event is only open to businesses from Minnesota, Iowa and Wisconsin.
3. Consumable product:
The only products allowed at Feast are food or beverages. Non-consumable products or merchandise cannot be sold at Feast.
4. Licensing:
Your business must have the proper licensing to attend a publicly attended trade show and marketplace event. Out of state businesses may be required to obtain an additional Minnesota retail food license.
5. Zero waste:
This is a zero waste event, vendors must be willing and able to use compostable products for giving out samples.
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Cooking Stage
Local Chef
Demonstrations
Location: Exhibit Hall
Featured Chefs:
Maura Henn, People's Food Co-op, Rochester - 10:30 AM
Nicci Sylvester, Tonic Local Kitchen and Juice Bar - 11:30 AM and 2:30 PM
Caitlin Waterstraat, Snap-Ed Educator, 12:30 PM and 1:30PM
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Workshops
Healthy Living
and
DIY Workshops
Location: Auditorium
Presented by Lisa Dierks, Dietitian, Nutrition Manager of the Mayo Clinic Healthy Living Program
10-4: “Ask the Mayo Clinic dietitian” at the Mayo Clinic booth
Mayo Clinic dietitians will be available throughout the festival to answer your food and nutrition questions.
11 a.m.: Healthy eating at home
Build your plan on how to successfully serve a healthy diet at home. Learn techniques to make quick, easy meals
Noon: Strategies for shopping at a Farmer’s Market
Choices abound at the Farmer’s Market! Learn ways to navigate the market, be creative with the options available and use market produce as a starting point to guide your weekly meal plan.
1 p.m.: Holiday meals: Can they really be healthy?
Discover ways to make simple swaps in your holiday menus that will leave you satisfied, not stuffed.
2015 Workshop lineup here!
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Kids Activities
A variety of fun and education activities will be taking place all day in the Kids' Area.
(Signs will direct you)
Stop by for some fun!
- Mini-sprout greenhouses
- Dry food art
- Vegetable printing
- Pumpkin painting
- Egg carton planters
- Storybook Reading
- Veggie Grand Prix! Race your own veggie race car.
- Face painting
- KidsFit games about fitness and food
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Media
Press releases, media coverage and graphics for the festival and tradeshow are below.
Also see Feast exhibitor profiles on the FEAST BLOG.
Media kit for the Feast! Restaurant Week can be found HERE
For questions and other materials, contact [email protected].
Press Releases:
June 19, 2017: Regional food & beverage businesses aiming to grow should apply now for Feast! 2017
October 13, 2017: Service businesses invited to connect with local food makers—apply by Oct. 31 for early bird pricing
November 27, 2017: From Field to Feast! Local food growers & makers to gather in Rochester this Saturday
Media Coverage:
Nov 15, 2017 Radish Magazine: Fourth annual Feast! celebrates food community
Nov 2, 2017 Rochester Magazine: From Field to Feast! Farm-to-table celebration kicks off local food festival
Oct 31, 2017 Rochester Women Magazine: Swirl, Smell, Sip
Oct 18, 2017: KTTC Around Town interview
Sept 15, 2017 MOSES Broadcaster: Event helps food producers introduce products to buyers, consumers (page 13)
Image Library
2016 Media Coverage
Dec 5, 2016: Post Bulletin: Feast! vendor preaches power of fermented food
Dec 2, 2016: City Pages: Maple Syrup, pies, and cider: Do your holiday shopping at Feast! Marketplace this weekend
Nov 30, 2016: MPR News: Appetites: Ready or not, here's another feast
Nov 29, 2016: Wisconsin State Farmer: Something Special to stand out at Feast! food show
Nov 28, 2016: Feast! video interview by The Med City Beat:
Nov 28, 2016 Make it Minnesota article: Upcoming Event: Feast! Local Food Marketplace Festival & Tradeshow
Nov 18, 2016: KSMQ R-Town Rundown:
Oct 24, 2016 Radish article: Celebration of Local Food
Media Alert:
Nov 29, 2016: More than 2,000 local food enthusiasts, makers, and buyers are expected at the third annual Feast! Local Foods Marketplace
Media Release:
Nov 21, 2016: Upper Midwest Gathering Steam for Rochester Local Foods Event
Aug 9, 2016: FEAST! Offers Technical Assistance and Networking for Food and Beverage Businesses
June 20, 2016: FEAST! Local Foods Network Wins Food Stewardship Award
2015 Media Coverage
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Lodging
LODGING
A limited number of discounted rooms are available within walking distance to the Mayo Civic Center:
Hilton Garden Inn - reserve by 11/9
DoubleTree by Hilton - reserve by 11/10
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Reception
On the evening of Friday, December 1st, following the tradeshow, Feast Local Foods Marketplace will host a reception for all buyers and exhibitors. The evening will be a great way to network and partake in local food and drink.
Check back soon for more details.
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Gallery
VIDEOS
PHOTOS
Also look for us on Instagram @LocalFeast and share your own Feast photos with #LocalFeast
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Zoe Craig published Technical Assistance / Support Service Providers in Tradeshow 2017-04-18 13:38:03 -0500
Technical Assistance / Support Service Providers
December 1st, 2017
The Feast! Local Foods Marketplace is featuring technical assistance providers in our Support Services Mini-Expo, 8:30 am to 3:00 pm on Friday, Dec. 1.
Businesses and organizations that provide services, technical assistance, and/or resources for farm and food entrepreneurs will be staffing tables around the auditorium, where tradeshow attendees will gather for the group keynotes, lunch, and networking. Apply to have a booth in the Support Services Mini-Expo here.
Food businesses are encouraged to visit and talk with the service providers in this area throughout the Food Entrepreneurs Forum, and especially during the Networking hour.
*Appointments for one-on-one consultations with food safety professionals can be scheduled online HERE. For information on consultants see the speaker bios HERE.
Email [email protected] to request additional information.
2017 Technical Assistance and Support Providers
Compeer Financial
Compeer Financial is a member-owned, Farm Credit cooperative serving and supporting agriculture and rural communities. We provide loans, leases, risk management and other financial services throughout 144 counties in Illinois, Minnesota and Wisconsin.
USDA Rural Development
Rural Development has grant and loan programs to support small business and Community Economic Development.
Burns & McDonnell
Engineering and environmental services.
Curb Crowser
Retail branding and marketing
Artisan Food Products Network
AFPN develops new partnerships and new opportunities to grow the artisan food products market. Our network includes a growing list of industry leaders in food research, food development and manufacturing, food safety, and local-to-global logistics.
TouchPoint Resource Pool / Food Safety Guy
TouchPoint is a collection of training, technical, compliance and service providers to food businesses including Food Safety, HACCP plans, health department compliance, IT support, labeling, financing, marketing, equipment, and business planning.
UMN Regional Sustainable Development Partnerships / Green Lands Blue Waters
RSDP have been fostering food systems work for 20 years, connecting Greater Minnesota producers, entrepreneurs, community leaders and innovators with University resources. GLBW works on perennial landscapes and protecting our natural resources through conservation land practices.
*MDA-Food Safety
*Wisconsin Department of Agriculture and Consumer Protection- Food Safety
*Iowa State Food Safety
*for staff available for consultations, see Tradeshow page
MDA-Minnesota Grown/New Markets
The Minnesota Grown Program is a statewide partnership between the Minnesota Department of Agriculture and Minnesota producers of specialty crops and livestock.
SMIF
Southern Minnesota Initiative Foundation is a regional development and philanthropic organization that fosters economic and community vitality in 20 counties of southern Minnesota through a culture of collaboration and partnership. We envision a prosperous and growing region with vibrant communities, innovative and successful economies, and engaged and valued citizens.
RTC
Renewing the Countryside strengthens rural areas by championing and supporting rural communities, farmers, artists, entrepreneurs, educators, activists and other people who are renewing the countryside through sustainable and innovative initiatives, businesses, and projects.
AURI
The Agricultural Utilization Research Institute (AURI) helps develop new uses for agricultural products through science and technology. With unique facilities and professional staff, AURI is a one-of-a-kind resource that provides assistance to Minnesota businesses looking to create more value for the state’s agricultural products.
More information on applying to have a booth in the Support Services Mini-Expo here.
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Tradeshow
Congratulations to the Feast 2017 Buyers' Choice award winners!
Iowa: Agri-Cultured Foods
Wisconsin: Alsum Sweet Corn
Minnesota: Grandma's Gourmets
And thank you to the Buyers' Choice award sponsors:
Ag Ventures Alliance, Something Special from Wisconsin (TM), and the Minnesota Department of Agriculture!
For a glimpse of the 2017 event, take a look at this gallery:
The focus of the tradeshow day is the exhibitors and buyers. New for 2017, we have opened registration to aspiring entrepreneurs who would like to attend educational sessions and observe the expo floor in action: click here for general tradeshow admission registration. Registration is also open for technical assistance providers to network with food businesses.
Starting at 8:30 am, the Food Entrepreneurs Forum will offer a keynote address, a range of workshops, access to technical assistance booths in the Support Services Mini Expo, and plenty of opportunities for networking. Growers and foodmakers will gain information on expanding sales, accessing new markets, and scaling up their operations. Buyers will get a chance to meet established, new, and up-and-coming food makers in advance of the 2018 season.
There will be a break for a networking lunch, followed by a buyers panel and some time for networking and consultations, and then the tradeshow expo floor will open for buyers and producers from 3 - 6 pm.
Friday evening we will host a buyer and exhibitor reception with music and local food and drink starting at 6 pm.
View the Feast 2017 Tradeshow Program HERE.
Featured collaboration for 2017:
Registered Feast! exhibitors are eligible for FREE REGISTRATION to attend the Midwest Food Products Association Convention, Wednesday, Nov 29 - Thursday, Nov 30 at the Mayo Civic Center!
Peruse the exhibits of 150 businesses that service the food manufacturing industry and attend breakout sessions offered by the Artisan Food Products Network especially geared towards small- to mid-sized regional businesses.
Read more and register HERE.
2017 Schedule: Food Entrepreneurs Forum and Tradeshow
TIME
SESSION
SPEAKERS
LOCATION
7:00-8:30
Exhibitor setup & registration
Exhibit Hall & Auditorium
8:30
Support Services mini-Expo opens
Auditorium
8:50
Welcome
Feast! planners
Auditorium
9:00
Keynote: Tough Love for Big Dreams
Tera Johnson, University of Wisconsin-Extension Food Finance Institute
Auditorium
10:00
Strategies for Financing your Business
Al Zeitz, Timberlake Orchards; Eric and Lisa Klein, Hidden Stream Farm;
Sai Thao, Compeer Financial; Jude Conway, Ag Ventures Alliance
McDonnell Room
10:00
Best Practices for Engaging Buyers
Tera Johnson, Food Finance Institute; Tony Saarem, GoMacro;
Jami and Christine Stoen, Mama Stoen's
Auditorium
11:00
Strategically Investing in Your Brand
Rita Katona, So Good, So You; Sarah Wangler, Sweet Marketing Success;
Emily Stickler, Curb Crowser
McDonnell Room
11:00
Entrepreneur Essentials
Tony Saarem, GoMacro;
Jami and Christine Stoen, Mama Stoen's
Auditorium
12:00 Networking Lunch* Auditorium 1:00
Buyers Panel
Mike Byrne, People's Food Co-op; Mindy Hauge, Whole Foods;
Ali Shouman, BUILD Sales Management, John Byom, Classic Provisions
Auditorium 2:00
Networking break*
Auditorium
3:00- 6:00
Tradeshow Expo Open
Exhibit Hall
6:00 VIP Reception Rochester Art Center (North end of Mayo Civic Center) *Food safety consultations are available by appointment for the period of 12:00-3:00. Consultants listed below. Schedule online HERE.
*Entrepreneurs are encouraged to tour the Support Services Mini Expo during the networking breaks.
For specific questions about the Tradeshow schedule, email [email protected].
2017 Speaker & Consultant Bios
Tera JohnsonKeynote Address: Tough Love for Big Dreams, 9am
Got big dreams for your business? You should, and Tera Johnson can give you some good reasons. From her background as founder of tera's whey to her current passion of helping entrepreneurs succeed through her work as Director of the UW-Extension's Food Finance Institute, her journey will inspire. She'll present her unique view of current trends in the food space, and remind you that you need to be tough in the face of the changing world. Tough enough to face the finances that will determine your longevity in the marketplace.
Tera Johnson is a serial entrepreneur whose mission is to create the next generation of environmentally and economically regenerative food and farming businesses. The founder of teraswhey®, Tera participated in the full arc of creating a successful investor-financed company. Now the founder of the Food Finance Institute at UW Extension, Tera is a frequent speaker, teacher, and financial consultant to sustainable food and farming businesses, social venture funds, and investors.
Tim Jenkins, James Roettger, Lou Cha, Keri Plude
Minnesota Department of Agriculture Food Safety Specialists
Jim Roettger has been with MDA for 34 years. working in compliance, enforcement, plan review, and inspection. He can answer most questions concerning the law and regulations., ie labeling, licensing, exemptions, special processes, HACCP. He's currently the licensing liaison and help desk staff for FFSD.
Lou Cha has worked for MDA for 10 years. As an Agriculture Advisor in the Manufactured Food Program, he conducts food manufacturing and food storage facility inspections. He also performs field training work with new inspectors. He is based in Rochester, MN. When he's not working he enjoys the outdoors and stays busy with three young sons.
Keri Plude has worked for MDA for 10 years. As an Agriculture Consultant in the Manufactured Food Program, she performs inspections and handles training development and presentations along with specialized inspection work. She is based out of Chatfield, MN. When she's not working she enjoys spending time with her young daughters and showing horses.
Shannon M. Coleman, Ph.D.
Assistant Professor/Extension Specialist, Food Safety, Iowa State University
Shannon M. Coleman is an Assistant Professor and State Food Safety and Consumer Production Extension Specialist in the Department of Food Science and Human Nutrition at Iowa State University (ISU). Dr. Coleman’s teaching, research and outreach efforts at ISU focus on improving food safety along the local food system which includes projects on best practices for home food and bakery operations (cottage foods), small (start-up) food manufactures, farmer’s market vendors, and gardeners.
Carol Johnson, RS, MS
Wisconsin Department of Agriculture, Trade and Consumer Protection Food Safety Specialist
Carol Johnson is a Food Scientist with Wisconsin DATCP working in the Food and recreational safety Division. Carol works with food businesses assisting them with the licensing process, plan review and code interpretation.
Jude Conway, Ag Ventures Alliance
Strategies for Financing your Business, 10am
Jude has been involved with seed/venture funds for the past 30 years, currently with Ag Ventures Alliance out of Mason City, Iowa where he manages a fund that is fostering twenty-one companies from across the central United States from Minnesota to Texas. His background in food innovation includes founding the American Food Venture Forum, a conference to bring together the nation’s food technology companies and venture capital funds, held in conjunction with the World Food Prize.
Lisa and Eric Klein, Hidden Stream Farm
Strategies for Financing your Business, 10am
Eric and Lisa Klein are the owners of Hidden Stream Farm LLC, a family operated farm and small local food distribution company in Elgin MN. Just this spring they also opened Dover Processing a USDA inspected meat processing facility located in Dover, MN. Eric and Lisa have been in the local food scene since 1999 when they started their very first farmers market with new baby in tow. 18 years and 6 kids later they still continue with farmers markets locally and provide local food distribution for their own products and other famers in a 100 mile radius. They distribute primarily to the regional SE Minnesota and Twin Cities markets offering deliveries twice a week.
Sai Thao, Compeer Financial
Strategies for Financing your Business, 10am
Sai Thao is lending officer of Mission Financing at Compeer Financial. Sai has worked with many entrepreneurs, helping them with a full range of services, including creating business plans, and guiding them on how to obtain financing for their businesses. Sai’s interest in agriculture and local food stems from growing up working at his family’s fruit and vegetable farms in California and Washington State.
Al Zeitz, Timberlake Orchard
Strategies for Financing your Business, 10am
Raised on a farm in Southern MN, Al served in the Marine Corps on Active duty for 9 years. He attended Southwestern Technical College and has worked in the wind industry for almost 24 years, currently at Iowa Lakes Electric Cooperative as Renewable Energy Services Manager. He purchased Timberlake Orchard in October of 2015 and has plans to grow and expand the business.
Christine & Jami Stoen, Mama Stoen's
Entrepreneur networking track, 10am & 11am
Christine was diagnosed with Celiac Disease in 2009. After her diagnosis she was concerned about the shift in lifestyle and food choices for herself and her family. For 6 years she worked on creating a Gluten Free product that not only tastes great and is Gluten Free, but also excluded the top 8 allergens as well. The Stoen Family has enjoyed sharing their Mama Stoen's products with individuals who are in need of Gluten Free/Allergen Free products, and have taken a gloomy situation and found great pleasure in helping others.
Tony Saarem, GoMacro
Entrepreneur networking track, 10am & 11am
Tony is Director of Operations at GoMacro, a vegan nutrition bar company based in Viola, WI. Tony joined GoMacro in 2011 when the company had 5 employees and manufacturing took place in a converted milk parlor. Since then, GoMacro has grown to over 70 employees, and sales have expanded by 2500%. Managing this rapid growth and business expansion has given Tony the unique experience of building a staff, a high-volume manufacturing process, a benefits program, workplace policies, and a nationally recognized brand, from the ground up.
Emily Stickler, Director of Strategy, Curb Crowser
Strategically Investing in your Brand,11am
Determined dreamer. Question asker. Insights lover. Adventure seeker, ultra runner & wannabe chef.
More specifically, a strategic marketing and communications leader with a passion for insights-driven strategy and creating programs for brands that deliver at market. With expertise in brand building, digital and social strategy, internal and external communications, executive communications, and media relations, Emily brings a diverse background of retail, non-profit, start-up and higher education work to her role at Curb Crowser.
Rita Katona, So Good, So You
Strategically Investing in your Brand,11am
Rita built on 12+ years in corporate retail, merchandising, e-commerce and procurement to launch her company, So Good So You, in 2014. Originally a cafe called "Juice So Good," the brand now includes additional cafe locations and three product lines that are carried by TARGET, Whole Foods, Kroger and specialty grocers. From her early childhood in Hungary she was instilled with a love for wholesome, pure foods—now translated into her company's mission.
Sarah Wangler, MBA, Sweet Marketing Success
Strategically Investing in your Brand,11am
Sarah works for Sweet Marketing Success, specializing in food marketing and branding. Sweet Marketing Success nurtures business growth for iconic brands and start-ups (the next iconic brands) by helping companies create new brands, food packages, shipping/display cartons, websites, marketing/sales materials, and digital marketing. Sarah has an MBA in Food Marketing and is a Certified Digital Marketing Professional (CDMP), both from the University of St. Thomas. She is President of the Institute of Packaging Professionals-MN Chapter and past-president of Food & Consumer Science Professionals.
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Restaurant Week 2017
For our 2018 information CLICK HERE!
Monday, November 27th through Saturday, December 2nd - Media Release // Media Kit
Feast Restaurant week is back, a partnership of the FEAST Local Food Network and the area's Farm to Table Restaurants. Restaurants around Rochester are offering specials crafted using products from Feast! vendors and foodmakers available during the event.
When you order one of the Feast! specials at a participating restaurant, you'll receive a 2-for-1 coupon for general admission to Feast! or a $10-off voucher for an alcohol-sampling wristband (regular price $25, includes entry fee).
Participating eateries (alphabetically):
Bleu Duck Kitchen
14 4th St SWRochester, MN 55902Brothers Bar and Grill
www.brothersbarandgrillrochester.com
812 S BroadwayRochester, MN 55904Cafe Steam
315 S Broadway,Rochester, MN 55904Cellar
20 4th St SERochester, MN, 55904Chester's Kitchen and Bar
111 S Broadway #108Rochester, MN 55904The Doggery
18 3rd St SWRochester, MN 55902Forager Brewery
1005 6th St NWRochester, MN 55901Grand Rounds Brewing Co.
4 3rd St SWRochester, MN 55902The Half Barrel Bar and Kitchen
304 1st Ave SWRochester, MN 55902The Loop
318 1st Ave SWRochester, MN 55902NOSH Restaurant and Bar
310 ½ S. Washington St.Lake City, MN 55401Peoples Food Co-op
519 1st Ave SW,Rochester, MN 55902Porch
20 4th St SERochester, MN, 55904Tonic - Local Kitchen & Juice Bar
318 1st Ave SWRochester, MN 55902Map view:
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Exhibitors Schedule
Thursday, November 30
- 6:00 pm—8:00 pm Check-in and booth setup
Tradeshow: Friday, December 1st
- 7:00 am—8:45 am Check-in and booth setup
- 8:45 am—3:00 pm Food Entrepreneurs Forum, featuring a welcome session, panel discussions and private consultation opportunities
- 3:00 pm—6:00 pm Tradeshow *open to buyers only*
- 6:00 pm Private evening reception for exhibitors and buyers
- *Friday evening booth set up available upon request: contact [email protected]
Festival, Saturday, December 2nd
- 8:00 am—9:30 am Check-in and booth setup for exhibitors attending just the festival
- 10:00 am—4:00 pm Food, Wine, Beer, & Cider sampling and sales + cooking demos, kids activities, & voting for People's Choice for a chance at a local food gift basket, winners to be announced at 3:45
- 4:00 pm—6:00 pm Move out
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Zoe Craig published New "Grow a Farmer" Loan Fund Helps Small Farmers Get a Leg-up in FEAST! blog 2017-01-27 16:31:41 -0600
New "Grow a Farmer" Loan Fund Helps Small Farmers Get a Leg-up
January 25, Owatonna, MINN. - Southern Minnesota Initiative Foundation (SMIF), along with its partners through the FEAST Local Foods Network, including Renewing the Countryside and Slow Money Minnesota, are happy to announce the launch of a new loan fund for small-scale, sustainable farmers. The Grow a Farmer Fund is a revolving loan fund managed by SMIF that offers lower-interest loans up to $15,000 to individuals in SMIF's 20-county region for inventory, supplies, working capital or machinery/equipment.
Fundraising for the Grow a Farmer Fund kicked off last May at Slow Money Minnesota's annual gathering and was inspired by the principles of Slow Money, which originated out of the slow food movement. Slow Money's mission is to catalyze the flow of capital to local food systems, connect investors to the places where they live and promote new principles of fiduciary responsibility that "bring money back down to earth."
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Restaurant Week
Thursday, December 1st to Saturday, December 3rd
We are launching the Feast! Restaurant Week this year - a partnership of the FEAST Local Food Network, People's Food Co-op, and the area's Farm to Table Restaurants. The following restaurants will have specials crafted with products from Feast! vendors and foodmakers on Thursday, Friday and Saturday, December 1st to 3rd.
Here's the bonus: When you order one of the Feast! specials, you will receive a 2-for-1 coupon for general admission to Feast! or a $10-off voucher for an alcohol-sampling wristband (regular price $25, includes entry fee)!