Thursday, December 1st to Saturday, December 3rd
We are launching the Feast! Restaurant Week this year - a partnership of the FEAST Local Food Network, People's Food Co-op, and the area's Farm to Table Restaurants. The following restaurants will have specials crafted with products from Feast! vendors and foodmakers on Thursday, Friday and Saturday, December 1st to 3rd.
Here's the bonus: When you order one of the Feast! specials, you will receive a 2-for-1 coupon for general admission to Feast! or a $10-off voucher for an alcohol-sampling wristband (regular price $25, includes entry fee)!
|
Bleu Duck : An American Bistro Style Restaurant in Rochester, MN that features an exhibition kitchen because these chefs know that the kitchen is where the action is.
|
|
Café Steam : Café Steam is Rochester Minnesota's foremost independent specialty coffee shop just a short walk from The Mayo Clinic.
|
|
The Doggery : Tucked underground on Historic Third Street in downtown Rochester, custom cocktails are crafted by skilled mixologists and delivered by knowledgeable and friendly servers.
|
|
Grand Rounds Brew Pub : A local brewery in Rochester, MN, Grand Rounds makes good beer using the best malts, hops, and yeast, as well as fresh, local ingredients. |
|
Peoples Food Co-op : A community-owned food co-op in Rochester, MN. |
|
Pescara : Fresh Seafood Restaurant in downtown Rochester, MN
|
|
The Loop : A Minneapolis restaurant, the Loop offers a large variety of menu options, from salads and sandwiches to pizza and main dishes such as the salmon, they have something for everyone! |
|
Zzest Cafe and Bar : Located in Rochester, MN, Zzest started as a tiny market and has expanded into a full on cafe and downtown lunch counter. They put out truly amazing modern plates, create three-course chef tastings every night, and have a craft cocktail bar.
|
|
Tonic : Located in Rochester, MN, Tonic is a local kitchen and juice bar that uses locally sourced ingredients. Serving hearty breakfasts, wraps, salads, and soups, as well as juices featuring fresh berries and veggies, Tonic knows its community and its suppliers.
|
|
|