MARCH 2020 | VOL. 2, NO. 9
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How are you?
This used to be a commonplace question, even a rhetorical greeting. But now, it bears new weight. We have many new worries for ourselves and others—from the difficulties of homeschooling children to the very life-changing threat of the virus, and of course, to our food supply.
Farms, food makers and sellers are classified as essential, but still face significant challenges to their labor force and supply chains. We'd like to "look to the helpers," as Fred Rogers famously quoted his own mother. Below, we're sharing information that we hope helps you see actions you can take to support the essential farmers and food makers in our short supply-chain.
—FEAST! Local Foods Network newsletter team
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