Rochester, MN – Buying unique local foods is a great way to amplify the holidays, and the FEAST! Local Food Marketplace makes it easy. 

Starting now, you can browse the FEAST! Online Marketplace and order online anytime until midnight Dec. 9 for curbside pick-up at the Mayo Civic Center on Sat., Dec. 11. In addition, you’re invited to come in person for the eighth annual FEAST! Local Foods Marketplace festival, Dec. 11 from 10 am to 4 pm at the Mayo Civic Center in Rochester. Find links to shop and buy festival tickets on the website at local-feast.org.

“This is much more than a farmers’ market—it’s like a farmers’ market on steroids,” says event co-host Tim Penny, President and CEO of Southern Minnesota Initiative Foundation. “The FEAST! Local Foods Marketplace offers dozens of items ranging from Caribbean and Southeast Asian sauces to regeneratively raised meats, and vendors ranging from beekeeping chocolatiers to artisan cheesemakers.”  

by Kathryn Orme

Joyce Ford and Jim Riddle began Blue Fruit Farm in 2008. This organic farm in Winona, Minnesota grows a variety of nutrient-packed berries, including aronia berries, black currants, blueberries, honeyberries, and elderberries. They also grow and sell cherry plums and plums. Additionally, they sell jams and juices made from their antioxidant-rich fruits. These fruits are even more nutritious because the perennial shrubs are tended with the utmost care for soil health. 

by Kathryn Orme

Luvafoodie began as a dating website for single foodies in 2014. From there, it evolved into a brand dedicated to clean eating options for sweet treats in 2015. Starting off with caramels and chocolates, the ambitious owner, Michelle, has continued to grow her product line, most recently adding iced tea and all natural spice blends for humans and dogs. Michelle points out that many of the big companies selling spices add so many unnecessary ingredients, and it appears they don’t care about their customers’ health. Her spice line includes blends with no salt, because she knows that excessive salt can be a problem for some people. She emphasizes that she would never make or serve products that she wouldn’t consume herself. 

by Ellen van Roekel

Panache is a women-owned business based in Minnesota’s Twin Cities specializing in artisan, infused apple juices and hard ciders, using Ayurvedic recipes. With these health-conscious drinks, founder and CEO Ameeta Jaiswal aims to amplify the benefits of heirloom apples and support the market for regional orchards’ sustainable farming practices, as opposed to mass production of “table apples.” 

With Panache, Ameeta is committed to maximizing nutritional benefits and creating 100% apple juice with no preservatives, added sugars, or chemical colors. Their apples are sourced from the region around La Crescent, MN and all of its surrounding ridges and valleys formed by the river beds of the Mississippi, St. Croix, Iowa and Kickapoo rivers. The infusions of ginger, mint, turmeric, and elderberry and their creative names tie back to Ameeta’s culture of origin in South Asia, focusing heavily on ayurveda—the food science that is part of the yoga philosophy and lifestyle.

By Lilah Doster

Deeann Lufkin and Jackie Ohmann first decided to attempt making cheese in the fall of 2012. You might say it was a whim. Jackie had married a dairy farmer, so she had a constant supply of delicious milk. Logical, right?

The first time Deeann and Jackie made cheese together they thought it was fantastic, but soon decided to put some serious time into improving it. They kept at it—trying different ingredients to make the perfect cheese. When they created a cheese that looked, felt, smelled and tasted amazing, they knew they were hooked. 

By Lilah Doster

Peter Gengler and his family have worked hard to grow the best organic and processed frozen fruits and vegetables for the past 70 years. Their business, Sno Pac Foods, was established in 1943 by J.P. Gengler with the mission to create good quality food and share it with the community. Sno Pac Foods is a very family-oriented business based in Caledonia, Minnesota, that has been a part of the Gengler family for more than four generations.

This company finds interesting ways to stay connected to their past, such as the name of their company. Peter Gengler’s great-grandfather was a lumberjack back in the 1940’s after serving in WWII and he built his own man-made ice pond. He created his own shaved ice to preserve turkey meat, which is where the name Sno Pac Foods originated.

Rochester, MN – Food and beverage businesses from Iowa, Wisconsin and Minnesota are invited to register for the eighth annual FEAST! Local Foods Marketplace, to be held on Saturday, Dec. 11, 2021. Fans of the event should save the date to join us for the in-person festival at the Mayo Civic Center in Rochester, and participate in the Online Marketplace, where customers can preview products and order online for curbside pick-up. Regional food makers can learn more and register online at local-feast.org/registration2021. 

With both the in-person event and the online shopping experience you can savor the taste of the Midwest and learn why local is best. Buying regional food helps to build and support our local food system, from the families growing and creating the food all the way to your kitchen table. While a hybrid event is currently planned, hosts are actively monitoring the COVID-19 situation and will switch to an online-only event if necessary.