Press Releases & In the News
General Press Release
Media Advisory PDF
Interview with Dara Moskowitz Grumdahl, Oct 25
Interview with Bob Schmidt, WLFN
Experts offer advice on placing value-added products in stores Kelly Boylen
Festival serves up a Feast of food information, Post Bulletin
Feast! Festival celebrates local food, AgriNews
Local Farmers, Producers and Consumers Excited About Feast!, KAAL TV/ABC
Food producers meet food buyers at Feast, Post Bulletin
Profiles/Articles:
Simply Native Foods on OPI
Roots Chocolates PDF or webpage
Sasha's Dressings PDF or webpage
Backyard Flavors PDF or webpage
Country View Dairy PDF or webpage
Yellow River Dairy PDF or webpage
Kalona SuperNatural PDF or webpage
LimeSpring Beef PDF or webpage
Lucky's Popcorn PDF or webpage
Media Kit
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Social Media outreach suggestions for exhibitors
Select Bios
Wisconsin | ||
SPACE | Spirit Creek Farm is the place to find Fermented Vegetables in the Midwest! What they make: Kim Chi (Korean inspired), Purple & Green Sauerkraut, Ginger Carrots, Curtido (Latin inspired), Beets and Garlic Dill Beans! They are committed to local, sustainable, organic farming. Nearly all of the ingredients in their fermented vegetables are from organic growers in the upper-Midwest; primarily northern Wisconsin region. | |
Keewaydin is a second generation farm that has been selling local product in the Twin Cities for ten years. They offer a wide range of produce included increasingly more season extension greens. | ||
Minnesota | ||
Bare Honey from St. Paul, MN brings nature's finest sweetener to life with spreadable consistencies and flavor infusions, all while raising awareness and building community around sustaining the bee population. | ||
Badgersett sells Minnesota grown Chestnuts, Hickory/Pecan and Hazelnuts. All grown without pesticides and all differ from those grown in other regions. | ||
Iowa | ||
Yellow River Dairy is a family owned and operated dairy goat farm in Northeast Iowa. All of their cheeses and dairy products are produced on-site using only their single-herd milk. Their goats are milked seasonally from spring to fall in order to stay true to their natural cycle. Without the stress of year round milking, their herd stays happy and healthy. | ||
Backyard Flavors | Located in Maxwell, IA, Backyard Flavors uses their own organic produce when in season to create various salsas and sweet pickled jalapenos. | |