Squash Blossom Farm is about Local Food, Local Art, Local Music. We bake wood-fired sourdough breads and irresistible pastries, and make artisan bean-to-bar chocolate using cocoa beans from Costa Rica.
Contact: Susan Waughtal
• Cardamom Braid
• Dilly Bread
• Wood-Fired Sourdough, Pan au Levain
• Wood-Fired Sourdough, Rye
• Wood-fired Sourdough, White
• Wood-fired Sourdough, Whole Wheat