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Pão de queijo is a delicious Brasilian cheese bread. At almost every Brasilian gathering you will find Pão de Queijo on the table. Its culinary roots can almost certainly be traced back to our home state of Minas Gerais in Southeastern Brasil. Pão de queijo is a delicious addition to breakfast, lunch, or dinner, and is a must with coffee or tea! We use only the finest quality ingredients to make our pão de queijo. Our cheese is locally sourced and we use a tapioca flour authentic to Brasil. Our pão de queijo is gluten-free, nut-free, sugar-free, soy-free, and trans-fat free.
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