Festival


Saturday, December 7th, 2019

10 AM - 4 PM | Rochester Mayo Civic Center 

 

BUY DISCOUNT TICKETS HERE!

Directions and Parking

 

    • Sip, sample and shop hundreds of locally-made foods, from Iowa, Minnesota, and Wisconsin
    • Discover new flavors made with local ingredients to stock your pantry or gift your favorite foodie
    • Spring for a VIP wristband to sample locally-crafted beer, wine and hard cider

 

Carrot-Pea-Voting station

 

Besides the market, you'll also enjoy...

Cooking demos

 10:30 — Jena Erie, People's Food Co-op Rochester Kitchen Manager

 11:30 — Erik Kleven, Head chef and co-owner, Bleu Duck Kitchen

 12:30 — Shari Mukherjee, MasterChef Season 10 Top 6 contestant 

   1:30 — Chef Adrian, Tonic Local Kitchen & Juice Bar

   2:30 — Beth Dooley, cookbook author and James Beard Award Winner

 

FEAST! People's Choice voting

Help crown the 2019 People's Choice Award, while entering for a chance to win a gift basket full of local foods goodies!

Children’s activities

Veggie Grand Prix race track! Craft table! And, Mayo Clinic dietitians host the Kids' Choice Veggie Sampling table where they can sample and vote with emojis!

 

Popup Rochester Farmers Market

See what the winter farmers market has to offer and meet your farmers!

 

Wine and hard cider sales allowed for wristband ticket holders (6 bottle limit)

 

Live music!

Mary DuShane, the original fiddler on Garrison Keillor's Prairie Home Companion radio show, teams up with Nick Jordan on vocals, guitar, mandolin, flute, whistle and foot percussion. Together they present a lively array of vintage old time, Cajun and swing songs, with Appalachian and some Irish fiddle tunes.

Additional musicians will be announced soon!

 

String Survey*

Weave your yarn through the thought questions to contribute to the visual display! 

FEAST! planners have always worked to engage the community around the issue of
local foods beyond the simple act of buying local, and are excited to have the Background
Stories "String Survey" to provide a visual means for getting to the deeper level. String
Survey asks attendees to weave their own yarn as they respond to survey questions, for a
collective display that represents attendees’ thoughts about local foods. Background
Stories founder Arlene Birt has participated in installations around the world with her work
intersecting art, design, and visual storytelling.

 

Vegetable Alfombra*

Be a part of art! Help build this life-size vegetable design (alfombra means carpet!) constructed on the floor out of
local veggies from area farmers. Artist Susan Waughtal will curate the project, creating a
design in advance, and allowing festival attendees to take part in creating the giant
mandala-like design. After the festival, the veggies will be donated to Channel One Food Bank!

*Read more about it on the FEAST! blog

 

Videographer 

Ross Ballinger will be on hand throughout the festival to document the creation of the alfombra and the string survey, capturing testimonials from thoughtful participants and spontaneous fun of all kinds!

 

Radio Broadcast

We'll have Minnesota 97.5 there, doing a live remote broadcast from 10-noon, ready to talk to folks about local foods raves & faves!

 

Come PLAY with your FOOD!


These arts activities are made possible by the voters of Minnesota through a grant from the Minnesota State Arts Board, thanks to a legislative appropriation from the arts and cultural heritage fund. 

 


Ticket Info*

Online: Buy discount tickets HERE!

At the door: $8/adults, $2/kids age 2-12, $25/VIP Wristband (includes admission, must be 21 with ID)

*Coupons are available at the following locations:

  • All participating FEAST! Restaurant Week venues (see the list)
  • Minnesota Children's Museum Rochester
  • People's Food Co-op, Rochester and La Crosse

Directions and Parking for the Mayo Civic Center 

 

 

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