Saturday, December 7th, 2019
10 AM - 4 PM | Rochester Mayo Civic Center
- Sip, sample and shop hundreds of locally-made foods, from Iowa, Minnesota, and Wisconsin
- Discover new flavors made with local ingredients to stock your pantry or gift your favorite foodie
- Spring for a VIP wristband to sample locally-crafted beer, wine and hard cider
Besides the market, you'll also enjoy...
Cooking demos [more info]
10:30 — Jena Erie, People's Food Co-op Rochester Kitchen Manager
11:30 — Erik Kleven, Head chef and co-owner, Bleu Duck Kitchen
12:30 — Shari Mukherjee, MasterChef Season 10 Top 6 contestant
1:30 — Chef Adrian, Tonic Local Kitchen & Juice Bar
2:30 — Beth Dooley, cookbook author and James Beard Award Winner
FEAST! People's Choice voting
Help crown the 2019 People's Choice Award, while entering for a chance to win a gift basket full of local foods goodies!
Veggie Grand Prix race track! Craft table! And, Mayo Clinic dietitians host the Kids' Choice Veggie Sampling table where they can sample and vote with emojis!
Popup Rochester Farmers Market
See what the winter farmers market has to offer and meet your farmers!
Wine and hard cider sales allowed for wristband ticket holders (6 bottle limit)
10a-12p: Mary DuShane and Nick Jordan, with vintage songs from a range of genres. Mary, the original fiddler on Garrison Keillor's Prairie Home Companion radio show, teams up with Nick on vocals, guitar, mandolin, flute, whistle and foot percussion. Together they present a lively array of vintage old time, Cajun and swing songs, with Appalachian and some Irish fiddle tunes.
12p-2p: CBB Jazz Combo, featuring Nathan Davidson on saxophone and Dan "The Piano Man" Rengstorf on keys.
2p-4p: Jake Ilika and Joel Ward Guitar Duo will offer their smooth guitar grooves and vocal harmonies
Weave your yarn through the thought questions to contribute to the visual display!
FEAST! planners have always worked to engage the community around the issue of
local foods beyond the simple act of buying local, and are excited to have the Background
Stories "String Survey" to provide a visual means for getting to the deeper level. String
Survey asks attendees to weave their own yarn as they respond to survey questions, for a
collective display that represents attendees’ thoughts about local foods. Background
Stories founder Arlene Birt has participated in installations around the world with her work
intersecting art, design, and visual storytelling.
Be a part of art! Help build this life-size vegetable design (alfombra means carpet!) constructed on the floor out of
local veggies from area farmers. Artist Susan Waughtal will curate the project, creating a
design in advance, and allowing festival attendees to take part in creating the giant
mandala-like design. After the festival, the veggies will be donated to Channel One Food Bank!
*Read more about it on the FEAST! blog
Ross Ballinger will be on hand throughout the festival to document the creation of the alfombra and the string survey, capturing testimonials from thoughtful participants and spontaneous fun of all kinds!
We'll have Minnesota 97.5 there, doing a live remote broadcast from 10-noon, ready to talk to folks about local foods raves & faves!
Come PLAY with your FOOD!
These arts activities are made possible by the voters of Minnesota through a grant from the Minnesota State Arts Board, thanks to a legislative appropriation from the arts and cultural heritage fund.
Online: Buy discount tickets HERE!
At the door: $8/adults, $2/kids age 2-12, $25/VIP Wristband (includes admission, must be 21 with ID)
*Coupons are available at the following locations:
- All participating FEAST! Restaurant Week venues (see the list)
- Minnesota Children's Museum Rochester
- People's Food Co-op, Rochester and La Crosse
**Admission is FREE for individuals using their SNAP/EBT food benefit to shop at the farmers market, and we offer a $10 Market Bucks matching bonus for farmers market products!