Let's make the most of the farmers' markets we have left—have you preserved any of that harvest? If not, never fear: the food businesses of the region are GREAT at using that bounty for their artisan products.
This month we're sharing profiles on West Indies Soul Food and Open Hands Farm, and introducing you to a marketing partner, Hospitality Minnesota. Also, a preview of this year's FEAST! Restaurant Week—coming October 7-13!
Speak your mind in this month's contest for a chance to win some awesome sauce from West Indies Soul Food!
