Media Kit

Press Releases & In the News

General Press Release

Media Advisory PDF

Interview with Dara Moskowitz Grumdahl, Oct 25

Interview with Bob Schmidt, WLFN

Experts offer advice on placing value-added products in stores Kelly Boylen

Festival serves up a Feast of food information, Post Bulletin 

Feast! Festival celebrates local food, AgriNews

Local Farmers, Producers and Consumers Excited About Feast!, KAAL TV/ABC

Food producers meet food buyers at Feast, Post Bulletin

 

Profiles/Articles:

Simply Native Foods on OPI

Roots Chocolates PDF or webpage

Fifth Season PDF or webpage

Sasha's Dressings PDF or webpage

Spirit Creek PDF or webpage

Backyard Flavors PDF or webpage

Country View Dairy PDF or webpage

Grass Run Farm PDF or webpage

Yellow River Dairy PDF or webpage

Kalona SuperNatural PDF or webpage

LimeSpring Beef PDF or webpage

Local Burrito PDF or webpage

Lucky's Popcorn PDF or webpage

 

Media Kit

Image Gallery

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Social Media outreach suggestions for exhibitors

Twitter:
 
We're excited to be at the FEAST Festival in Rochester, MN Nov 2. Come see us there! http://www.local-feast.org/ 
 
Facebook: 
We're excited to be at the FEAST Festival in Rochester, MN Nov 2. It will be a fun chance to see, sample and stock up on local and regional foods for the holidays. There will be live music, cooking demos, and kid's activities. Come see us there! http://www.local-feast.org/ 

 

 

Select Bios

Wisconsin     
spirit_creek_farm.png SPACE Spirit Creek Farm is the place to find Fermented Vegetables in the Midwest! What they make: Kim Chi (Korean inspired), Purple & Green Sauerkraut, Ginger Carrots, Curtido (Latin inspired), Beets and Garlic Dill Beans! They are committed to local, sustainable, organic farming. Nearly all of the ingredients in their fermented vegetables are from organic growers in the upper-Midwest; primarily northern Wisconsin region.
keewaydin_farms.jpg   Keewaydin is a second generation farm that has been selling local product in the Twin Cities for ten years. They offer a wide range of produce included increasingly more season extension greens.
Minnesota    
bare_honey.jpg   Bare Honey from St. Paul, MN brings nature's finest sweetener to life with spreadable consistencies and flavor infusions, all while raising awareness and building community around sustaining the bee population.
badgersett_logo.jpg   Badgersett sells Minnesota grown Chestnuts, Hickory/Pecan and Hazelnuts. All grown without pesticides and all differ from those grown in other regions.
Iowa    
yellow_river_dairy.png   Yellow River Dairy is a family owned and operated dairy goat farm in Northeast Iowa. All of their cheeses and dairy products are produced on-site using only their single-herd milk. Their goats are milked seasonally from spring to fall in order to stay true to their natural cycle. Without the stress of year round milking, their herd stays happy and healthy.
Backyard Flavors   Located in Maxwell, IA, Backyard Flavors uses their own organic produce when in season to create various salsas and sweet pickled jalapenos.
     

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